Hot breads Denver Bakery – Greenwood Village, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (631) 455-0552 to check today's hours. Know the hours? Send them to us.

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9678 E Arapahoe Rd, Greenwood Village, CO 80112

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Address9678 E Arapahoe Rd, Greenwood Village, CO 80112

Phone(631) 455-0552

StyleArtisan bread bakery

CountyArapahoe County

Time zoneMountain Time

From city center1.2 mi southeast

About Hot breads Denver Bakery

You will find Hot breads Denver Bakery at 9678 E Arapahoe Rd in Greenwood Village, 1.2 mi southeast of the Greenwood Village city center.

Greenwood Village has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 899 residents. Nearest alternative: Donut Maker at 9625 E Arapahoe Rd, less than 0.1 mi away.

Opening hours for Hot breads Denver Bakery are not verified in our data. A quick call to (631) 455-0552 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Greenwood Village	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.